snackAmericaneasy
Baked Spinach Artichoke Dip
Hot and bubbly spinach artichoke dip with cream cheese, parmesan, and tortilla chips.
30 min6 servings
Nutrition Facts (per serving)
240
Cal
8g
Protein
14g
Carbs
18g
Fat
Values are per serving
#vegetarian
Ingredients
- 250 g Frozen spinach
- 200 g Canned artichoke hearts
- 120 g Cream cheese
- 60 g Sour cream
- 50 g Parmesan
- 60 g Mozzarella
- 2 cloves Garlic
- 100 g Tortilla chips
Instructions
- 1
Thaw spinach and squeeze out all excess water.
- 2
Mix spinach, chopped artichokes, cream cheese, sour cream, garlic, and parmesan.
- 3
Transfer to a baking dish. Top with mozzarella.
- 4
Bake at 190°C for 20 minutes until bubbly and golden.
- 5
Serve with tortilla chips.
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