lunchVietnamesemedium
Vietnamese Bun Cha
Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.
30 min2 servings
Nutrition Facts (per serving)
440
Cal
26g
Protein
48g
Carbs
16g
Fat
Values are per serving
#high-protein
Ingredients
- 250 g Ground pork
- 150 g Rice vermicelli
- 3 tbsp Fish sauce
- 2 tbsp Sugar
- 3 cloves Garlic
- 1 small Carrots
- 60 g Daikon
- 4 tbsp Fresh herbs (mint, cilantro)
- 1 medium Lime
- 4 leaves Lettuce
Instructions
- 1
Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.
- 2
Quick-pickle julienned carrots and daikon.
- 3
Make dipping sauce: fish sauce, sugar, lime, water, garlic.
- 4
Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
