Korean Fried Chicken

Ingredients

• 700 g Chicken wings
• 80 g Cornstarch
• 3 tbsp Gochujang
• 2 tbsp Honey
• 2 tbsp Soy sauce
• 3 cloves Garlic
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 500 ml Vegetable oil
• 60 g Pickled radish

Instructions

1. 1

   Coat chicken wings in cornstarch.

2. 2

   Fry at 160°C for 8 minutes. Rest 5 min. Fry again at 180°C for 5 min until extra crispy.

3. 3

   Mix gochujang, honey, soy sauce, garlic, and sesame oil for glaze.

4. 4

   Toss fried chicken in glaze.

5. 5

   Sprinkle sesame seeds. Serve with pickled radish.