snackJapanesemedium
Takoyaki (Octopus Balls)
Japanese street food — crispy outside, gooey inside, with octopus, sauce, and bonito.
25 min3 servings
Nutrition Facts (per serving)
240
Cal
12g
Protein
28g
Carbs
8g
Fat
Values are per serving
Ingredients
- 150 g Takoyaki flour mix
- 100 g Octopus (cooked)
- 2 large Eggs
- 3 stalks Green onions
- 20 g Pickled ginger
- 3 tbsp Takoyaki sauce
- 2 tbsp Kewpie mayo
- 5 g Bonito flakes
Instructions
- 1
Mix flour, eggs, and water for batter.
- 2
Heat takoyaki pan. Fill molds with batter.
- 3
Add octopus pieces and pickled ginger.
- 4
Turn balls as they cook until round and crispy.
- 5
Top with takoyaki sauce, mayo, and bonito flakes.
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