Crispy Rice Paper Rolls

Ingredients

• 6 sheets Rice paper
• 60 g Glass noodles
• 1 small Carrots
• 60 g Shiitake mushrooms
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 tbsp Sweet chili sauce

Instructions

1. 1

   Cook glass noodles, drain and chop. Sauté mushrooms and carrots.

2. 2

   Mix filling with soy sauce and sesame oil.

3. 3

   Soften rice paper. Add filling and roll tightly.

4. 4

   Air fry at 190°C for 8-10 minutes until crispy.

5. 5

   Serve with sweet chili sauce.