lunchFilipinoeasy
Filipino Sinigang
Sour tamarind soup with pork ribs, vegetables, and a tangy broth.
45 min4 servings
Nutrition Facts (per serving)
320
Cal
24g
Protein
18g
Carbs
18g
Fat
Values are per serving
#gluten-free
Ingredients
- 500 g Pork spare ribs
- 2 packets Tamarind soup mix
- 2 medium Tomatoes
- 1 medium Onion
- 100 g String beans
- 1 medium Eggplant
- 100 g Spinach
- 2 tbsp Fish sauce
Instructions
- 1
Boil pork ribs in water. Skim scum.
- 2
Add tomatoes and onion. Simmer 30 min until pork tender.
- 3
Add tamarind mix, eggplant, string beans. Cook 5 min.
- 4
Add spinach and fish sauce. Serve with steamed rice.
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