breakfastAmericaneasy
Egg & Cheese Muffin
Homemade egg and American cheese on a toasted English muffin with crispy bacon.
10 min1 servings
Nutrition Facts (per serving)
380
Cal
22g
Protein
28g
Carbs
20g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 1 whole English muffin
- 1 large Egg
- 1 slice American cheese
- 2 strips Bacon
- 1 tsp Butter
Instructions
- 1
Cook bacon until crispy.
- 2
Fry egg in butter to desired doneness.
- 3
Toast English muffin.
- 4
Stack: muffin bottom, cheese, egg, bacon, muffin top.
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