lunchItalianeasy
Pesto Pasta Salad
Cold pasta salad tossed with basil pesto, cherry tomatoes, mozzarella, and pine nuts.
20 min3 servings
Nutrition Facts (per serving)
430
Cal
14g
Protein
46g
Carbs
22g
Fat
Values are per serving
#vegetarian#meal-prep
Ingredients
- 250 g Fusilli pasta
- 4 tbsp Basil pesto
- 150 g Cherry tomatoes
- 100 g Mini mozzarella
- 20 g Pine nuts
- 1 tbsp Olive oil
Instructions
- 1
Cook pasta al dente, drain and let cool.
- 2
Toss with pesto and olive oil.
- 3
Halve tomatoes and add with mozzarella balls.
- 4
Toast pine nuts in a dry pan. Sprinkle on top.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
