lunchJapanesemedium
Miso Ramen
Rich miso broth with ramen noodles, soft-boiled egg, corn, and green onions.
25 min2 servings
Nutrition Facts (per serving)
480
Cal
22g
Protein
58g
Carbs
18g
Fat
Values are per serving
Ingredients
- 200 g Ramen noodles
- 3 tbsp White miso paste
- 800 ml Chicken broth
- 2 large Eggs
- 60 g Corn kernels
- 2 stalks Green onions
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
Instructions
- 1
Soft-boil eggs for 6.5 minutes. Cool in ice water, peel, and halve.
- 2
Heat broth, whisk in miso paste until dissolved. Add soy sauce and sesame oil.
- 3
Cook ramen noodles according to package.
- 4
Divide noodles between bowls, ladle broth over.
- 5
Top with egg halves, corn, and sliced green onions.
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