lunchPolishmedium
Polish Żurek (Sour Rye Soup)
Traditional Polish fermented rye soup with smoked sausage and hard-boiled egg.
30 min4 servings
Nutrition Facts (per serving)
320
Cal
18g
Protein
28g
Carbs
14g
Fat
Values are per serving
Ingredients
- 300 ml Żurek starter (sour rye)
- 200 g Smoked sausage (kielbasa)
- 2 medium Potatoes
- 4 large Eggs
- 3 cloves Garlic
- 800 ml Chicken broth
- 1 tsp Marjoram
- 3 tbsp Heavy cream
Instructions
- 1
Simmer broth with cubed potatoes and sliced sausage for 15 min.
- 2
Add żurek starter, garlic, marjoram. Simmer 10 min.
- 3
Stir in cream. Season with salt and pepper.
- 4
Hard-boil eggs. Halve.
- 5
Serve soup with halved egg in each bowl.
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