lunchMiddle Easternmedium
Shakshuka with Lamb
Spiced lamb shakshuka with poached eggs in tomato sauce, served with warm pita.
25 min2 servings
Nutrition Facts (per serving)
480
Cal
32g
Protein
24g
Carbs
28g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 200 g Ground lamb
- 4 large Eggs
- 400 g Canned tomatoes
- 1 medium Onion
- 1 tsp Cumin
- 1 tsp Paprika
- 40 g Feta cheese
- 2 pieces Pita bread
- 2 tbsp Fresh parsley
Instructions
- 1
Brown lamb with diced onion. Add cumin and paprika.
- 2
Pour in tomatoes. Simmer 10 minutes.
- 3
Make wells, crack eggs in. Cover and cook 5-7 minutes.
- 4
Crumble feta on top and garnish with parsley.
- 5
Serve with warm pita.
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