Jjajangmyeon (Korean Black Bean Noodles)

Ingredients

• 250 g Wheat noodles
• 150 g Ground pork
• 4 tbsp Black bean paste (chunjang)
• 1 medium Onion
• 0.5 medium Zucchini
• 1 small Potato
• 0.5 medium Cucumber
• 1 tbsp Sugar
• 2 tbsp Vegetable oil

Instructions

1. 1

   Dice onion, zucchini, and potato small.

2. 2

   Fry pork in oil. Add vegetables, cook 3 min.

3. 3

   Add black bean paste and sugar. Add water, simmer 10 min until thick.

4. 4

   Cook noodles, drain. Top with sauce and julienned cucumber.