lunchAmericaneasy
Tuna Melt
Open-faced tuna salad sandwich with melted cheddar on sourdough bread.
10 min1 servings
Nutrition Facts (per serving)
440
Cal
30g
Protein
30g
Carbs
22g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 120 g Canned tuna
- 2 slices Sourdough bread
- 40 g Cheddar cheese
- 1 tbsp Mayo
- 1 small stalk Celery
- 1 tsp Lemon juice
Instructions
- 1
Mix drained tuna with mayo, diced celery, and lemon juice.
- 2
Pile tuna onto sourdough slices.
- 3
Top with sliced cheddar.
- 4
Broil for 3-4 minutes until cheese is melted and bubbly.
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