dinnerItalianeasy
Pasta alla Norma
Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.
30 min3 servings
Nutrition Facts (per serving)
460
Cal
14g
Protein
60g
Carbs
18g
Fat
Values are per serving
#vegetarian
Ingredients
- 350 g Rigatoni
- 1 large Eggplant
- 400 g Canned tomatoes
- 3 cloves Garlic
- 10 leaves Fresh basil
- 40 g Ricotta salata
- 4 tbsp Olive oil
Instructions
- 1
Cube and fry eggplant in olive oil until golden. Drain.
- 2
Sauté garlic. Add tomatoes, simmer 15 min.
- 3
Cook rigatoni al dente.
- 4
Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.
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