snackFilipinoeasy
Filipino Lumpia (Spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
30 min6 servings
Nutrition Facts (per serving)
220
Cal
10g
Protein
22g
Carbs
10g
Fat
Values are per serving
Ingredients
- 20 pieces Spring roll wrappers
- 200 g Ground pork
- 1 medium Carrots
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 300 ml Vegetable oil
- 4 tbsp Sweet chili sauce
Instructions
- 1
Sauté pork with garlic and onion. Add grated carrots and soy sauce.
- 2
Cool filling.
- 3
Wrap in spring roll wrappers, sealing edges with water.
- 4
Fry until golden and crispy.
- 5
Serve with sweet chili vinegar dip.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
