breakfastJapaneseeasy
Japanese Tamago Sando
Soft Japanese egg sandwich with kewpie mayo on fluffy milk bread.
10 min2 servings
Nutrition Facts (per serving)
340
Cal
14g
Protein
34g
Carbs
16g
Fat
Values are per serving
#quick
Ingredients
- 4 slices Milk bread
- 4 large Eggs
- 3 tbsp Kewpie mayo
- 0.5 tsp Sugar
- 0.25 tsp Salt
Instructions
- 1
Hard-boil eggs. Peel and roughly mash.
- 2
Mix with mayo, sugar, and salt.
- 3
Spread on crustless bread. Close and cut diagonally.
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