dinnerThaieasy
Thai Basil Chicken (Pad Kra Pao)
Stir-fried minced chicken with Thai holy basil, chilies, and garlic over rice with a fried egg.
15 min2 servings
Nutrition Facts (per serving)
460
Cal
30g
Protein
46g
Carbs
16g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 300 g Ground chicken
- 20 leaves Thai holy basil
- 5 cloves Garlic
- 3 small Thai chilies
- 2 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tsp Sugar
- 2 large Eggs
- 200 g Steamed rice
Instructions
- 1
Pound garlic and chilies in a mortar.
- 2
Stir-fry garlic-chili paste in hot oil. Add chicken, break apart.
- 3
Add oyster sauce, soy sauce, fish sauce, sugar. Cook 3 min.
- 4
Tear in basil leaves, stir off heat.
- 5
Fry eggs crispy. Serve chicken over rice topped with fried egg.
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