dinnerChinesemedium
Kung Pao Chicken
Spicy Sichuan chicken stir-fry with peanuts, dried chilies, and Sichuan peppercorns.
20 min3 servings
Nutrition Facts (per serving)
440
Cal
32g
Protein
24g
Carbs
24g
Fat
Values are per serving
#high-protein
Ingredients
- 500 g Chicken thighs
- 40 g Peanuts
- 8 pieces Dried red chilies
- 1 tsp Sichuan peppercorns
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sugar
- 1 tbsp Cornstarch
- 3 stalks Green onions
- 3 cloves Garlic
Instructions
- 1
Cube chicken, toss with soy sauce and cornstarch.
- 2
Stir-fry chilies and peppercorns until fragrant.
- 3
Add chicken, cook until golden.
- 4
Add garlic, sauce mixture, and peanuts.
- 5
Garnish with green onions. Serve with rice.
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