dinnerAmericaneasy
Cauliflower Mac & Cheese
Creamy baked mac and cheese with roasted cauliflower, sharp cheddar, and a panko crust.
35 min4 servings
Nutrition Facts (per serving)
480
Cal
20g
Protein
46g
Carbs
24g
Fat
Values are per serving
#vegetarian
Ingredients
- 300 g Macaroni
- 200 g Cauliflower
- 150 g Sharp cheddar
- 300 ml Milk
- 2 tbsp Butter
- 2 tbsp Flour
- 30 g Panko
- 1 tsp Dijon mustard
Instructions
- 1
Cook macaroni. Roast cauliflower florets at 220°C for 15 min.
- 2
Make cheese sauce: melt butter, whisk flour, add milk, then cheese and mustard.
- 3
Toss pasta and cauliflower with sauce. Pour into baking dish.
- 4
Top with panko and extra cheese. Bake at 200°C for 15 min.
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