dinnerFrenchmedium
Ratatouille
Provençal vegetable stew with eggplant, zucchini, peppers, and tomatoes.
50 min4 servings
Nutrition Facts (per serving)
220
Cal
6g
Protein
24g
Carbs
12g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 1 large Eggplant
- 2 medium Zucchini
- 2 medium Bell peppers
- 4 medium Tomatoes
- 1 large Onion
- 4 cloves Garlic
- 4 tbsp Olive oil
- 1 tbsp Herbes de Provence
- 8 leaves Fresh basil
Instructions
- 1
Dice all vegetables into similar-sized cubes.
- 2
Sauté onion and peppers in olive oil for 5 minutes.
- 3
Add eggplant, cook 5 minutes. Add zucchini and garlic.
- 4
Add diced tomatoes and herbes de Provence. Simmer 25 minutes.
- 5
Season well and finish with fresh basil.
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