snackItalianeasy
Whipped Ricotta & Peach Tartine
Grilled sourdough with whipped ricotta, fresh peach slices, and basil.
10 min2 servings
Nutrition Facts (per serving)
220
Cal
10g
Protein
26g
Carbs
10g
Fat
Values are per serving
#vegetarian#quick
Ingredients
- 2 slices Sourdough bread
- 80 g Ricotta
- 1 medium Peach
- 4 leaves Fresh basil
- 1 tsp Honey
- 1 pinch Black pepper
Instructions
- 1
Toast sourdough.
- 2
Whip ricotta until fluffy. Spread on toast.
- 3
Top with sliced peach and torn basil.
- 4
Drizzle honey and crack pepper.
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