Coconut Flour Pancakes

Ingredients

• 40 g Coconut flour
• 4 large Eggs
• 80 ml Coconut milk
• 0.5 tsp Baking powder
• 1 tsp Vanilla extract
• 1 tbsp Coconut oil
• 60 g Berries

Instructions

1. 1

   Whisk eggs, coconut milk, and vanilla.

2. 2

   Stir in coconut flour and baking powder until smooth.

3. 3

   Let batter rest 3 minutes (coconut flour absorbs liquid).

4. 4

   Cook small pancakes in coconut oil, 2-3 minutes per side.

5. 5

   Serve with fresh berries.