breakfastMexicaneasy
Mexican Molletes
Toasted bolillo bread with refried beans, melted cheese, and pico de gallo.
15 min2 servings
Nutrition Facts (per serving)
360
Cal
16g
Protein
40g
Carbs
16g
Fat
Values are per serving
#vegetarian
Ingredients
- 2 pieces Bolillo or baguette
- 200 g Refried beans
- 80 g Oaxaca or mozzarella cheese
- 1 medium Tomato
- 0.25 small Onion
- 0.5 small Jalapeño
- 1 tbsp Cilantro
- 0.5 medium Lime
Instructions
- 1
Halve bread, toast cut-side down.
- 2
Spread refried beans on each half. Top with cheese.
- 3
Broil until cheese melts.
- 4
Make quick pico: dice tomato, onion, jalapeño, cilantro, lime.
- 5
Top molletes with pico de gallo.
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