breakfastVietnameseeasy
Vietnamese Egg Coffee
Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.
10 min1 servings
Nutrition Facts (per serving)
180
Cal
4g
Protein
20g
Carbs
10g
Fat
Values are per serving
#vegetarian#gluten-free#quick
Ingredients
- 120 ml Strong coffee
- 1 large Egg yolk
- 2 tbsp Condensed milk
- 0.25 tsp Vanilla extract
Instructions
- 1
Brew strong coffee.
- 2
Whip egg yolk with condensed milk and vanilla until thick and frothy.
- 3
Pour coffee into a cup. Spoon egg cream on top.
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