snackMalaysianmedium
Malaysian Keropok Lekor
Chewy Malaysian fish crackers, deep-fried until crispy, served with sweet chili sauce.
20 min3 servings
Nutrition Facts (per serving)
200
Cal
12g
Protein
24g
Carbs
6g
Fat
Values are per serving
#gluten-free
Ingredients
- 200 g Fish paste
- 100 g Tapioca flour
- 0.5 tsp Salt
- 1 tsp Sugar
- 200 ml Vegetable oil
- 4 tbsp Sweet chili sauce
Instructions
- 1
Mix fish paste with tapioca flour, salt, sugar.
- 2
Shape into thick sausage-like logs.
- 3
Boil for 15 min until firm. Slice diagonally.
- 4
Deep fry until golden and crispy.
- 5
Serve with sweet chili sauce.
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