breakfastMexicaneasy
Avocado & Black Bean Breakfast Tacos
Corn tortillas with mashed black beans, avocado, scrambled eggs, and salsa.
15 min2 servings
Nutrition Facts (per serving)
400
Cal
18g
Protein
40g
Carbs
20g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 4 small Corn tortillas
- 150 g Black beans
- 1 small Avocado
- 3 large Eggs
- 3 tbsp Salsa
- 0.5 medium Lime
- 1 tbsp Cilantro
Instructions
- 1
Mash beans with cumin and warm in a pan.
- 2
Scramble eggs.
- 3
Warm tortillas. Spread beans, add eggs, sliced avocado.
- 4
Top with salsa, lime juice, and cilantro.
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