dinnerItalianeasy
Spicy Vodka Rigatoni
Rigatoni in a creamy spicy tomato vodka sauce with parmesan and fresh basil.
25 min3 servings
Nutrition Facts (per serving)
520
Cal
16g
Protein
60g
Carbs
22g
Fat
Values are per serving
#vegetarian
Ingredients
- 350 g Rigatoni
- 400 g Canned San Marzano tomatoes
- 100 ml Heavy cream
- 60 ml Vodka
- 3 cloves Garlic
- 1 tsp Red pepper flakes
- 40 g Parmesan
- 2 tbsp Olive oil
- 8 leaves Fresh basil
Instructions
- 1
Sauté garlic and chili flakes in oil.
- 2
Add crushed tomatoes. Simmer 10 min.
- 3
Add vodka, cook 3 min. Stir in cream and parmesan.
- 4
Cook rigatoni. Toss with sauce.
- 5
Garnish with basil and extra parmesan.
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