
snackAmericaneasy
Baked Jalapeño Poppers
Jalapeños stuffed with cream cheese and cheddar, then baked until golden and bubbly.
From Nutrola's curated recipe library
30 min4 servings
Nutrition Facts (per serving)
Values are per serving
138Cal
5 g
Protein
3 g
Carbs
12 g
Fat
Ingredients
- 40 Cal
Jalapeños
8 large
- 350 Cal
Cream cheese
100 g
- 160 Cal
Cheddar cheese
40 g
- 2 Cal
Garlic powder
0.25 tsp
Instructions
- 1
Slit each jalapeño lengthwise and scoop out the seeds.
- 2
Mix cream cheese with shredded cheddar and garlic powder.
- 3
Stuff each jalapeño with the cheese mixture.
- 4
Bake at 200°C for 20 minutes until the cheese is golden and bubbly.
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