snackAmericaneasy
Baked Jalapeño Poppers
Jalapeños stuffed with cream cheese and cheddar, wrapped in bacon and baked.
30 min4 servings
Nutrition Facts (per serving)
230
Cal
10g
Protein
6g
Carbs
18g
Fat
Values are per serving
#gluten-free#low-carb
Ingredients
- 8 large Jalapeños
- 100 g Cream cheese
- 40 g Cheddar cheese
- 8 strips Bacon
- 0.25 tsp Garlic powder
Instructions
- 1
Halve jalapeños and remove seeds.
- 2
Mix cream cheese with shredded cheddar and garlic powder.
- 3
Fill each half. Wrap with half a bacon strip.
- 4
Bake at 200°C for 20 minutes until bacon is crispy.
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