Vegetable Pad Thai

Ingredients

• 200 g Rice noodles
• 150 g Firm tofu
• 2 large Eggs
• 80 g Bean sprouts
• 2 tbsp Tamarind paste
• 2 tbsp Fish sauce (or soy sauce)
• 1 tbsp Brown sugar
• 20 g Peanuts
• 1 medium Lime
• 2 stalks Green onions

Instructions

1. 1

   Soak noodles. Cube and fry tofu until crispy.

2. 2

   Mix tamarind, fish sauce, and sugar for sauce.

3. 3

   Scramble eggs, add noodles and sauce. Toss on high heat.

4. 4

   Add tofu and bean sprouts. Top with peanuts, green onion, lime.