Vietnamese Pho

Ingredients

• 200 g Beef sirloin
• 150 g Rice noodles
• 800 ml Beef broth
• 2 whole Star anise
• 1 whole Cinnamon stick
• 2 tbsp Fish sauce
• 50 g Bean sprouts
• 6 leaves Fresh basil
• 1 medium Lime
• 1 tbsp Hoisin sauce

Instructions

1. 1

   Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.

2. 2

   Cook rice noodles according to package, drain.

3. 3

   Slice beef very thinly against the grain.

4. 4

   Divide noodles between bowls. Top with raw beef slices.

5. 5

   Ladle hot broth over the beef (it will cook the thin slices).

6. 6

   Serve with bean sprouts, basil, lime wedges, and hoisin sauce.