snackCaribbeaneasy

Coconut Shrimp

Name: Coconut Shrimp
Prep time: 20 min
Yield: 3 servings
Cuisine: Caribbean
Ingredients: 250 g Large shrimp; 60 g Shredded coconut; 40 g Panko breadcrumbs; 1 large Egg; 30 g Flour; 0.5 medium Avocado; 3 tbsp Greek yogurt; 1 tbsp Lime juice; 2 tbsp Fresh cilantro

Crispy coconut-crusted shrimp with a zesty avocado-lime dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

368Cal

25 g

Protein

26 g

Carbs

17 g

Fat

Ingredients

Large shrimp
250 g
260 Cal
Shredded coconut
60 g
360 Cal
Panko breadcrumbs
40 g
150 Cal
Egg
1 large
70 Cal
Flour
30 g
110 Cal
Avocado
0.5 medium
120 Cal
Greek yogurt
3 tbsp
30 Cal
Lime juice
1 tbsp
4 Cal
Fresh cilantro
2 tbsp
1 Cal

Instructions

1
Mix coconut and panko. Coat shrimp in flour, egg, then coconut mixture.
2
Bake at 220°C for 10-12 min until golden.
3
Mash avocado with Greek yogurt, lime juice, and cilantro into a smooth green dipping sauce.

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