Lamb Rogan Josh

Ingredients

• 600 g Lamb shoulder
• 150 g Greek yogurt
• 2 large Onions
• 6 cloves Garlic
• 2 tbsp grated Ginger
• 2 tbsp Kashmiri chili powder
• 2 tsp Garam masala
• 1 pinch Saffron
• 3 tbsp Ghee

Instructions

1. 1

   Brown cubed lamb in ghee. Set aside.

2. 2

   Sauté onions until dark golden. Add garlic and ginger.

3. 3

   Add spices and yogurt. Return lamb.

4. 4

   Add water, saffron. Simmer covered for 45 min.

5. 5

   Serve with basmati rice.