dinnerPeruvianeasy
Ceviche
Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.
20 min3 servings
Nutrition Facts (per serving)
280
Cal
28g
Protein
24g
Carbs
6g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 400 g White fish (sea bass)
- 150 ml Lime juice
- 1 small Red onion
- 1 tbsp Aji amarillo paste
- 3 tbsp Cilantro
- 1 medium Sweet potato
- 1 cob Corn
- 1 tsp Salt
Instructions
- 1
Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.
- 2
Slice red onion thin, add to fish with aji amarillo and cilantro.
- 3
Boil sweet potato and corn.
- 4
Serve ceviche with sweet potato rounds and corn.
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