snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
25 min6 servings
Nutrition Facts (per serving)
140
Cal
3g
Protein
30g
Carbs
1g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 120 g Glutinous rice flour
- 40 g Sugar
- 150 ml Water
- 120 g Red bean paste
- 20 g Cornstarch
Instructions
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
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