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Salmon Teriyaki Bowl
Glazed teriyaki salmon over rice with edamame, avocado, and pickled ginger.
20 min2 servings
Nutrition Facts (per serving)
520
Cal
32g
Protein
54g
Carbs
18g
Fat
Values are per serving
#high-protein
Ingredients
- 2 pieces (150g each) Salmon fillets
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 300 g Steamed rice
- 60 g Edamame
- 0.5 medium Avocado
- 20 g Pickled ginger
Instructions
- 1
Mix soy sauce, mirin, and sugar for teriyaki glaze.
- 2
Pan-sear salmon 3 min per side. Pour glaze and cook until sticky.
- 3
Assemble bowls: rice, salmon, edamame, avocado, pickled ginger.
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