breakfastTurkishmedium
Turkish Çilbir (Poached Eggs in Yogurt)
Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.
15 min2 servings
Nutrition Facts (per serving)
340
Cal
16g
Protein
18g
Carbs
24g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 4 large Eggs
- 200 g Greek yogurt
- 1 clove Garlic
- 2 tbsp Butter
- 1 tsp Aleppo pepper
- 1 tbsp Fresh dill
- 2 slices Crusty bread
Instructions
- 1
Mix yogurt with minced garlic. Spread on plates.
- 2
Poach eggs 3-4 minutes.
- 3
Melt butter, add Aleppo pepper.
- 4
Place eggs on yogurt. Drizzle chili butter and dill.
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