breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 servings
Nutrition Facts (per serving)
320
Cal
6g
Protein
56g
Carbs
8g
Fat
Values are per serving
#vegan#gluten-free
Ingredients
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
Instructions
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
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