dinnerItalianmedium
Vegetable Lasagna
Layers of pasta, roasted vegetables, ricotta, and mozzarella in a rich tomato sauce.
1 hr6 servings
Nutrition Facts (per serving)
460
Cal
22g
Protein
44g
Carbs
22g
Fat
Values are per serving
#vegetarian
Ingredients
- 250 g Lasagna sheets
- 2 medium Zucchini
- 1 medium Eggplant
- 200 g Spinach
- 250 g Ricotta
- 200 g Mozzarella
- 600 ml Marinara sauce
- 50 g Parmesan
Instructions
- 1
Slice and roast zucchini and eggplant at 200°C for 15 minutes.
- 2
Wilt spinach, squeeze dry.
- 3
Layer in baking dish: sauce, pasta, roasted veggies, ricotta, mozzarella. Repeat.
- 4
Top with remaining sauce, mozzarella, and parmesan.
- 5
Bake covered at 180°C for 30 min, then uncovered for 10 min until golden.
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