lunchAmericaneasy
Steak Salad
Seared steak sliced over arugula with shaved parmesan, cherry tomatoes, and balsamic.
20 min2 servings
Nutrition Facts (per serving)
440
Cal
36g
Protein
10g
Carbs
28g
Fat
Values are per serving
#high-protein#gluten-free#low-carb
Ingredients
- 300 g Sirloin steak
- 120 g Arugula
- 100 g Cherry tomatoes
- 30 g Parmesan
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 0.25 medium Red onion
Instructions
- 1
Season steak, sear 4 min per side for medium. Rest and slice.
- 2
Toss arugula with olive oil and balsamic.
- 3
Top with steak, tomatoes, shaved parmesan, and red onion.
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