Dan Dan Noodles

lunchChinesemedium

Dan Dan Noodles

Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

840Cal

36 g

Protein

85 g

Carbs

42 g

Fat

Ingredients

Wheat noodles
200 g
710 Cal
Ground pork
150 g
375 Cal
Chili oil
2 tbsp
240 Cal
Soy sauce
2 tbsp
20 Cal
Sesame paste
2 tbsp
190 Cal
Garlic
3 cloves
15 Cal
Sichuan peppercorns
1 tsp
6 Cal
Peanuts (crushed)
20 g
114 Cal
Green onions
2 stalks
10 Cal

Instructions

1
Cook noodles according to package.
2
Brown ground pork with garlic and Sichuan peppercorns.
3
Mix sesame paste, soy sauce, and chili oil for the sauce.
4
Toss noodles with sauce. Top with pork.
5
Garnish with crushed peanuts and sliced green onions.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.