Vegetable Tempura

Ingredients

• 1 small Sweet potato
• 0.5 small Eggplant
• 4 pieces Shiso leaves
• 60 g Green beans
• 80 g Flour
• 1 large Egg
• 150 ml Ice water
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 400 ml Vegetable oil

Instructions

1. 1

   Slice vegetables. Make batter: lightly mix flour, egg, and ice water (keep lumpy!).

2. 2

   Heat oil to 170°C.

3. 3

   Dip vegetables in batter and fry 2-3 min until light golden.

4. 4

   Mix soy sauce, mirin, and a splash of water for tentsuyu.

5. 5

   Serve immediately with dipping sauce.