breakfastItalianeasy
Prosciutto & Fig Tartine
Open-faced toast with ricotta, fresh figs, prosciutto, and a balsamic drizzle.
5 min1 servings
Nutrition Facts (per serving)
340
Cal
16g
Protein
32g
Carbs
16g
Fat
Values are per serving
#quick
Ingredients
- 2 slices Sourdough bread
- 60 g Ricotta
- 3 slices Prosciutto
- 2 small Fresh figs
- 1 tbsp Balsamic glaze
- 1 tsp Honey
Instructions
- 1
Toast sourdough.
- 2
Spread ricotta on each slice.
- 3
Top with prosciutto and quartered figs.
- 4
Drizzle with balsamic glaze and honey.
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