Prosciutto-Wrapped Fig Skewers
Sweet fresh figs wrapped in salty prosciutto, threaded onto little skewers with rosemary and roasted until the ham crisps. Finished with a balsamic drizzle and served with olives, it's the ultimate sweet-savory bite.
From Nutrola's curated recipe library
Nutrition Facts (per serving)
Values are per serving
9 g
Protein
26 g
Carbs
12 g
Fat
Ingredients
360 CalFresh figs
12 small
300 CalProsciutto
12 slices
119 CalOlive oil
1 tbsp
145 CalGreen olives
100 g
28 CalBalsamic glaze
2 tbsp
2 CalFresh rosemary
2 sprigs
Instructions
- 1
Halve the figs and cut each prosciutto slice into a long strip wide enough to wrap around a fig half.
- 2
Wrap each fig half in a strip of prosciutto and thread onto a small cocktail skewer, tucking a few rosemary leaves alongside.
- 3
Brush the skewers lightly with olive oil, then roast under a hot broiler (or in a 400F oven) for 5-7 minutes, until the prosciutto crisps and the figs soften.
- 4
Arrange the warm skewers on a board with the green olives, drizzle with balsamic glaze, and serve.
Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
