breakfastSwedisheasy
Swedish Knäckebröd with Smoked Fish
Crisp Swedish rye crispbread with cream cheese, smoked mackerel, and dill.
5 min1 servings
Nutrition Facts (per serving)
260
Cal
18g
Protein
20g
Carbs
12g
Fat
Values are per serving
#high-protein#quick
Ingredients
- 2 pieces Rye crispbread
- 60 g Smoked mackerel
- 2 tbsp Cream cheese
- 1 tbsp Fresh dill
- 0.5 medium Lemon
- 4 slices Cucumber
Instructions
- 1
Spread cream cheese on crispbread.
- 2
Flake smoked mackerel on top.
- 3
Add cucumber slices, dill, and a squeeze of lemon.
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