dinnerAmericanmedium
Lobster Mac & Cheese
Indulgent baked mac and cheese with chunks of lobster, gruyère, and truffle oil.
35 min4 servings
Nutrition Facts (per serving)
620
Cal
30g
Protein
48g
Carbs
34g
Fat
Values are per serving
#high-protein
Ingredients
- 350 g Macaroni
- 250 g Lobster meat
- 120 g Gruyère cheese
- 80 g Sharp cheddar
- 200 ml Heavy cream
- 2 tbsp Butter
- 2 tbsp Flour
- 1 tsp Truffle oil
- 30 g Panko
Instructions
- 1
Cook macaroni. Make cheese sauce: butter, flour, cream, then cheeses.
- 2
Fold in lobster chunks and truffle oil.
- 3
Toss with pasta, transfer to baking dish.
- 4
Top with panko and extra cheese. Bake at 200°C for 15 min.
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