dinnerHawaiianeasy
Tuna Poke Nachos
Wonton chips topped with sushi-grade tuna poke, avocado, and sriracha mayo.
15 min2 servings
Nutrition Facts (per serving)
380
Cal
26g
Protein
28g
Carbs
18g
Fat
Values are per serving
#high-protein
Ingredients
- 200 g Sushi-grade tuna
- 20 pieces Wonton wrappers
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.5 medium Avocado
- 1 tsp Sriracha
- 1 tbsp Mayo
- 1 stalk Green onion
- 1 tsp Sesame seeds
Instructions
- 1
Bake wonton wrappers at 190°C for 8 min until crispy chips.
- 2
Dice tuna. Toss with soy sauce and sesame oil.
- 3
Mix sriracha with mayo.
- 4
Top chips with tuna poke, diced avocado, sriracha mayo, and sesame seeds.
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