snackMediterraneaneasy
Dates with Goat Cheese & Pistachios
Medjool dates stuffed with tangy goat cheese and topped with crushed pistachios.
5 min3 servings
Nutrition Facts (per serving)
180
Cal
5g
Protein
26g
Carbs
8g
Fat
Values are per serving
#vegetarian#gluten-free#quick
Ingredients
- 9 pieces Medjool dates
- 40 g Goat cheese
- 20 g Pistachios
- 1 tsp Honey
Instructions
- 1
Pit dates and open.
- 2
Fill each with goat cheese.
- 3
Top with crushed pistachios and a drizzle of honey.
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