snackItalianeasy
Zucchini Chips
Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.
25 min2 servings
Nutrition Facts (per serving)
140
Cal
8g
Protein
12g
Carbs
7g
Fat
Values are per serving
#vegetarian
Ingredients
- 2 medium Zucchini
- 30 g Parmesan
- 30 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 1 spray Olive oil spray
Instructions
- 1
Slice zucchini into thin rounds.
- 2
Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.
- 3
Place on a baking sheet lined with parchment.
- 4
Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.
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