breakfastPersianmedium
Persian Herb Frittata (Kuku Sabzi)
Dense Persian herb frittata packed with dill, parsley, cilantro, and walnuts.
30 min4 servings
Nutrition Facts (per serving)
240
Cal
14g
Protein
6g
Carbs
18g
Fat
Values are per serving
#vegetarian#gluten-free#high-protein
Ingredients
- 6 large Eggs
- 40 g Fresh parsley
- 30 g Fresh dill
- 30 g Fresh cilantro
- 30 g Walnuts
- 1 tbsp Barberries or cranberries
- 0.5 tsp Turmeric
- 2 tbsp Olive oil
Instructions
- 1
Finely chop all herbs. Crush walnuts.
- 2
Whisk eggs with turmeric and salt. Mix in herbs, walnuts, berries.
- 3
Pour into an oiled oven-safe skillet.
- 4
Bake at 180°C for 25 min until set. Or cook on stove, flip with plate.
- 5
Serve in wedges at room temperature.
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