Pork Gyoza

Ingredients

• 250 g Ground pork
• 100 g Cabbage
• 30 pieces Gyoza wrappers
• 2 cloves Garlic
• 1 tsp grated Ginger
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 stalks Green onion
• 2 tbsp Vegetable oil

Instructions

1. 1

   Finely chop cabbage and green onion. Mix with pork, garlic, ginger, soy sauce, and sesame oil.

2. 2

   Place filling in wrapper, fold and pleat shut.

3. 3

   Pan-fry in oil for 2 min until golden. Add water, cover, steam 5 min.

4. 4

   Serve with soy-vinegar dipping sauce.