lunchHawaiianeasy
Watermelon Poke Bowl
Creative vegan poke bowl with marinated watermelon cubes mimicking raw tuna.
15 min1 servings
Nutrition Facts (per serving)
360
Cal
8g
Protein
62g
Carbs
10g
Fat
Values are per serving
#vegan
Ingredients
- 200 g Watermelon
- 150 g Sushi rice
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Rice vinegar
- 0.5 medium Avocado
- 0.5 medium Cucumber
- 40 g Edamame
- 1 tsp Sesame seeds
- 1 strip Nori
Instructions
- 1
Cube watermelon. Marinate in soy sauce, sesame oil, and rice vinegar 10 min.
- 2
Place rice in bowl.
- 3
Arrange marinated watermelon, avocado, cucumber, and edamame.
- 4
Top with sesame seeds and crumbled nori.
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